By Ma. Ceres P. Doyo
Philippine Daily Inquirer
First Posted 01:45:00 07/30/2009
"Why should we prioritize the production of corn to feed animals in Korea when we cannot even feed all the Filipino people?" asked Arze Glipo, lead convenor of the Task Force Food Sovereignty (TFFS). Think about that.
A number of readers sent feedback on last week's column piece ("Global land grab, agricolonialism") and expressed alarm. One came from a Korean who felt shame that Korean companies are out to take over vast tracks of land in the Philippines and in other developing countries in order to meet Korea's needs for food and biofuel. Korea is not the only country doing this.
A Filipino working in an organic farm in Hokkaido, Japan also sent a letter. Another letter came from Alice Raymundo who belongs to the Task Force Food Sovereignty network. The NGO's name tells you there is reason to watch over our farmlands lest they fall into the hands of powerful countries that have only their own interest at heart. We used to think that sovereignty was only about territorial authority of the political kind. Now we can see that it also has something to do with the food on our table.
Philippine Daily Inquirer
First Posted 01:45:00 07/30/2009
"Why should we prioritize the production of corn to feed animals in Korea when we cannot even feed all the Filipino people?" asked Arze Glipo, lead convenor of the Task Force Food Sovereignty (TFFS). Think about that.
A number of readers sent feedback on last week's column piece ("Global land grab, agricolonialism") and expressed alarm. One came from a Korean who felt shame that Korean companies are out to take over vast tracks of land in the Philippines and in other developing countries in order to meet Korea's needs for food and biofuel. Korea is not the only country doing this.
A Filipino working in an organic farm in Hokkaido, Japan also sent a letter. Another letter came from Alice Raymundo who belongs to the Task Force Food Sovereignty network. The NGO's name tells you there is reason to watch over our farmlands lest they fall into the hands of powerful countries that have only their own interest at heart. We used to think that sovereignty was only about territorial authority of the political kind. Now we can see that it also has something to do with the food on our table.