There is a world of difference between loving the goodness of food and indulging in it in an extreme way to meet one’s needs other than simple hunger, nutrition and pleasure.
Food addiction is a disorder seldom spoken about. Persons who are morbidly obese because of food addiction are sometimes wrongly judged as gluttons. There are food addicts who can maintain a normal weight by purging, or forcing themselves to vomit, after bingeing.
This eating disorder is linked to the physical, physiological, emotional, psychological and even the spiritual needs of a person.
In an interview with Sunday Inquirer Magazine, Dr. JR, 35, a single male, a medical doctor and recovering food addict, speaks about the disorder that has plagued him for many years and his struggle to overcome it. Standing 5’11” and weighing 330 lbs. at his heaviest a year ago, Dr. JR is now down to 215 lbs. and losing. He continues to get professional help. – CPD
Sunday Inquirer Magazine (SIM): When did you realize that you were a food addict and that you were not simply overeating?
JR: I realized that I was a food addict when I no longer had control over food. It affected my moods, my emotions, how I related with others and how I generally felt as a person.
SIM: Did anyone call your attention to it?
JR: Yes. I had a realization when (fashion designer) Jeannie Goulbourn and I met and she invited me to one of her detox flushes which, at first, I was hesitant to take.
SIM: Was there a health issue that made you confront this eating problem?
JR: Yes there was. I used to avoid having routine medical check-ups for fear of knowing what was wrong with me. True enough, I discovered that I had a high cholesterol level, elevated uric acid, SGPT and SGOT (liver enzymes), high blood sugar, and high blood pressure.
SIM: Was there a wake-up call? And how did this change you?
JR: Yes. After my father passed away due to complications from diabetes, I realized that if I didn’t change soon, I might end up like him.
SIM: Could you describe your food habits before you decided to seek help or intervention?
JR: I would eat anything and everything you could imagine! I would have heavy meals until late at night. Looking back, I could see the pattern in my eating habits – I would eat the most at dinner and post dinner time. This was when eating was most pleasurable. Maybe this was also the time when I was loneliest. I would binge on almost anything – from unhealthy fries and chips to sweet foods like cakes and pastries. I would do this secretly. I would sneak in my loot and eat in the privacy of my room. It was just horrible. I just ate and ate relentlessly.
SIM: Was there food deprivation in your childhood?
JR: None. It was the opposite. I was surrounded by food wherever I went.
SIM: When and how did this excessive food intake begin?
JR: I remember that as a child, people around me (relatives, friends, office staff) thought I was cute because I was chubby and plump. I remember I didn’t like toys that much during my childhood. Rather, I liked food. I always felt secure and safe around food. I thought I was just a voracious eater, a foodie as you call it. As I grew up, I learned more about food, learned how to cook and consequently, started eating more.
Food was at the center of all family gatherings. And being the cook at these gatherings gave me the license to eat more. Surprisingly, I’m the only fat person in my family and among our relatives.
SIM: What types of food do you particularly like to eat?
JR: Oh my… lechon (roast pig)! We used to have lechon every Sunday morning for breakfast after the morning Mass. Eating lechon was a “happy time” for me while I was growing up, and it was so until adulthood. But there was no food that I didn’t like. I liked everything.
SIM: How long has this been going on? Were you ever in denial?
JR: Oh yes, I was in denial for so long. I would hide my actual weight when asked. It was so bad that I didn’t even want to look at myself in the mirror! In my mind, I’ve always conditioned myself to think that I wasn’t overweight or, if I was, that I would be liked and loved anyway. That was how distorted my thinking was. I hid from reality, and now I see that.
SIM: What was your heaviest weight?
JR: I was 330 lbs. at 5’11”. This was just a year ago. I was dealing with the death of my father and the cancer scare of my mother.
SIM: As a medical doctor, how did you see your food and weight problem at that time?
JR: I just didn’t mind it. I believed that I could always lose weight if I just found time to exercise, which I never did. Theoretically, I knew that I had an addiction because of the symptoms I was presenting, but still I didn’t pay attention to them. I was in denial.