Philippine Daily Inquirer/OPINION/by Ma. Ceres P. Doyo
From the start, there had always been concern about the havoc GMO-agricultural crops might create in the environment and the adverse health effects they might have on end-consumers. (GMO means genetically modified organisms.) The financial/material aspect—higher yields, more hungry people fed, etc.—seemed to be the redeeming factor.
There always had been protests against the “invasion” and production of Bt-corn and Bt-talong (eggplant). Bt stands for Bacillus thuringiensis, the donor organism in the genetically modified plants. The protestors were sometimes labeled as “purists” who were getting in the way of the advancement of science.
Among the advocates of GMO-free agricultural products are Masipag (Magsasaka at Siyentipiko para sa Pag-Unlad ng Agrikultura) and Greenpeace. Masipag is a network of farmers’ groups, scientists and NGOs that aim to improve the farmers’ quality of life “through their control over genetic resources, agricultural technology and associated knowledge.” And there are the consumer groups that are now raising their voices to make sure the food on their table are GMO-free. I wrote about the consumers groups’ concerns some weeks ago.
Dr. Chito Medina, Masipag national coordinator, says in the book’s foreword: “Promoters of GM crops always recite a litany of benefits including better yield, use of less pesticides, (being) less labor-intensive and improved income of farmers despite lack of sufficient evidence.” These supposed benefits are promoted without consideration for other socio-economic factors, he added. And while evidence of the adverse effects of GMOs on health and the environment are accumulating, data on the socio-economic impact of GMOs are rarely and dramatically laid bare, he stressed.
From the start, there had always been concern about the havoc GMO-agricultural crops might create in the environment and the adverse health effects they might have on end-consumers. (GMO means genetically modified organisms.) The financial/material aspect—higher yields, more hungry people fed, etc.—seemed to be the redeeming factor.
There always had been protests against the “invasion” and production of Bt-corn and Bt-talong (eggplant). Bt stands for Bacillus thuringiensis, the donor organism in the genetically modified plants. The protestors were sometimes labeled as “purists” who were getting in the way of the advancement of science.
Among the advocates of GMO-free agricultural products are Masipag (Magsasaka at Siyentipiko para sa Pag-Unlad ng Agrikultura) and Greenpeace. Masipag is a network of farmers’ groups, scientists and NGOs that aim to improve the farmers’ quality of life “through their control over genetic resources, agricultural technology and associated knowledge.” And there are the consumer groups that are now raising their voices to make sure the food on their table are GMO-free. I wrote about the consumers groups’ concerns some weeks ago.
Masipag has just come out with a book which explains the adverse effects of GMO-corn on farmers and shows “evidence of failure” of what was supposed to have given farmers increased yields and better income. The book, “Socio-economic Impact of Genetically Modified Corn in the Philippines,” is an eye-opener for those who seem enamored with so-called high-yielding varieties that promise to feed the hungry of this world.
Dr. Chito Medina, Masipag national coordinator, says in the book’s foreword: “Promoters of GM crops always recite a litany of benefits including better yield, use of less pesticides, (being) less labor-intensive and improved income of farmers despite lack of sufficient evidence.” These supposed benefits are promoted without consideration for other socio-economic factors, he added. And while evidence of the adverse effects of GMOs on health and the environment are accumulating, data on the socio-economic impact of GMOs are rarely and dramatically laid bare, he stressed.